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Spinach & Pork Sausage Quesadilla

A delicious, crispy & healthy quesadilla
Course Dinner
Cuisine American, Mexican
Keyword cheddar, pork, spinach
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2
Calories 413kcal

Ingredients

  • 4 handfuls baby spinnach
  • 2 25cm(10 inch) whole wheat tortillas
  • 100g 1.8 oz cheddar cheese 50g per portion
  • 1 (150g) pork sausage

Dipping Sauce

  • ½ tbsp mayo
  • 1 tbsp ketchup
  • 1 tsp hoisin sauce
  • 1 tsp sriracha
  • 2 tbsp Greek yogurt
  • 1 tsp Worcestershire sauce

Instructions

  • Begin by frying up the sausage in a medium-heat pan then take it out and use the oil to sauté the baby spinach, then add it with the cooked sausage
  • Heat up the tortillas in the pan to make them more pliable.
  • Add 25g of cheddar cheese on one side of the tortilla, followed by a layer of spinach and then the cooked pork.
    Add another 25g of cheddar cheese on top of the pork, then fold the tortilla and cook it on low heat for about 3 minutes.
    After 3 minutes, flip the tortilla over and let it cook on the other side.
  • In a bowl, mix together 1/2 tbsp of mayo, 1 tbsp ketchup, 1 tsp hoisin sauce, 1 tsp of sriracha, 2 tbsp of Greek yogurt, and 1 tsp Worcestershire sauce.
  • Once the quesadilla is done, take it out and enjoy!