Easiest Mango Hot Sauce you’ll ever make

Works with Habanero!

Even if you don't have these super hot peppers, just use habaneros! Try it first with 5 of them and use more or less based on how spicy you want it to be.

Hot sauce is a pretty big thing to me, I have a lot of sauces purchased but I also enjoy making my own. Let me show you how to make mango hot sauce using the word’s hottest peppers:
Carolina Reaper – 1st in the world
Trinidad Moruga Scorpion – 2nd
Ghost Pepper – 7th

Mango Hot sauce with world’s hottest peppers

Let me show you how to make mango hot sauce using the word's hottest peppers: Carolina Reaper, Trinidad Moruga Scorpion. Ghost Pepper.
Servings 2 Liters (67 Oz.)
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes


  • Blender
  • Rubber gloves
  • Sharp knife


  • 1 Carolina Reaper Red (deseeded)
  • 1 Trinidad Moruga Scorpion (deseeded)
  • 2 Ghost Pepper (deseeded)
  • 3 Bell Peppers (deseeded)
  • 1 large White Onion
  • 3 Mangoes juicy
  • 300ml (1.2 cups) Apple Cider Vinegar
  • 4 tbsp sugar granulated
  • 2 tbsp salt
  • 1 medium lemon juiced


  • Dice the mango, cut the onion in four and deseed the bell and hot peppers
  • Put the onion and peppers in a foil-lined oven tray then place them in the oven set on broil at max temperature for 5min or until lightly browned 
  • Place in a blender all the roasted veggies, mango and the rest of the ingredients
    Blend them all together until it reaches the consistency you prefer and you can stop here.
  • If you want to preserve this for longer then add the sauce in a pot and bring it to a boil, then add it directly in sterilized jars, seal and let them cool to room temperature while sitting upside down.
    This will keep sealed at room temperature for 4-5 months and 4-5 weeks in the fridge after opening it.
Calories: 18kcal
Course: Side Dish
Cuisine: American
Keyword: hot sauce, Sauce

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Did you make this recipe?

I’d love to hear how it turned out! Leave a comment below, or tag me with @solozaurcooking on Instagram and hashtag it #solozaurcookin.

Cooked & written with ❤️ by Alex Pricop.