Hot sauce is a pretty big thing to me, I have a lot of sauces purchased but I also enjoy making my own. Let me show you how to make mango hot sauce using the word’s hottest peppers:
Carolina Reaper – 1st in the world
Trinidad Moruga Scorpion – 2nd
Ghost Pepper – 7th
Mango Hot sauce with world’s hottest peppers
Let me show you how to make mango hot sauce using the word's hottest peppers: Carolina Reaper, Trinidad Moruga Scorpion. Ghost Pepper.
Equipment
- Blender
- Rubber gloves
- Sharp knife
Ingredients
- 1 Carolina Reaper Red (deseeded)
- 1 Trinidad Moruga Scorpion (deseeded)
- 2 Ghost Pepper (deseeded)
- 3 Bell Peppers (deseeded)
- 1 large White Onion
- 3 Mangoes juicy
- 300ml (1.2 cups) Apple Cider Vinegar
- 4 tbsp sugar granulated
- 2 tbsp salt
- 1 medium lemon juiced
Instructions
- Dice the mango, cut the onion in four and deseed the bell and hot peppers
- Put the onion and peppers in a foil-lined oven tray then place them in the oven set on broil at max temperature for 5min or until lightly browned
- Place in a blender all the roasted veggies, mango and the rest of the ingredientsBlend them all together until it reaches the consistency you prefer and you can stop here.
- If you want to preserve this for longer then add the sauce in a pot and bring it to a boil, then add it directly in sterilized jars, seal and let them cool to room temperature while sitting upside down.This will keep sealed at room temperature for 4-5 months and 4-5 weeks in the fridge after opening it.
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