These lightning-fast, mouth-watering fiery noodles inspired by Ethan Chlebowski are quick to make. All that’s needed are a few veggies and aromatics like garlic, ginger, bell pepper, and onion. For the protein I used two pork sausages.
Spicy Pork Sausage Noodles
Easy, lightning-fast & mouth-watering fiery pork sausage and bell pepper noodles
Ingredients
- 125 grams Egg Noodles like the ones used for chow mein
- 4 cloves garlic peeled
- 1cm (20g) ginger
- ½ large red bell pepper
- ½ medium yellow onion
- 1 (~150g) pork sausage experiment with different flavors
Wok Sauce
- 15 grams soy sayce
- 30 grams Chinese black vinegar
- 10 grams sriracha optional
- 20 grams hoisin sauce
- 100 grams water
- 5 grams corn starch
Instructions
- Place the egg noodles in boiled water and let them sit until ready to add to the stir-fry. About 10 minutes
- For the wok sauce, mix together the soy sauce, chinese black vinegar, hoisin sauce, sriracha, water, and corn starch.
- Grate the garlic and ginger, and cut the red bell pepper and onion into thin strips.
- Heat a wok on medium-high heat and add peanut oil.
- Stir-fry the onions until soft, then add the garlic and ginger.Once the onions have some color, add the pork sausage and fry until golden and crispy.
- Add the peppers and stir-fry them until they soften a bit and get some color, about 1 minute
- Add the strained noodles and stir-fry for 1 minute.
- Make a well in the middle of the wok and add the sauce. Stir for 1 minute until the sauce thickens and coats the noodles.
- Serve hot and enjoy! You can customize the dish by using different vegetables and proteins based on what you have in your pantry at the time.
You should try these too:
Kimchi Grilled Cheese Sandwich
What if we take Kimchi and stick it inside one of the greatest sandwiches of all time?
Check out this recipe
Healthy Low Calorie KIMCHI Fried Rice
A healthier, low calorie alternative for kimchi fried rice without any downgrade in flavor
Check out this recipe
Did you make this recipe?
I’d love to hear how it turned out! Leave a comment below, or tag me with @solozaurcooking on Instagram and hashtag it #solozaurcookin.