These baked egg toasts were very popular in Japan when I visited so naturally I wanted to replicate them at home. They are really and i mean REALLY easy to cook, which makes them the perfect lazy weekend morning food.
Japanese-inspired Baked Egg Toast
A quick & easy egg toast for those lazy mornings
Ingredients
- 2 slices white bread / milk bread / any soft square bread you have
- 1 medium egg
- ¼ tsp salt
- ¼ tsp cracked black pepper
- 30 g cheddar cheese grated
Instructions
- Preheat your oven to broil at 170°C (340°F). Without waiting for the oven to fully preheat, place two slices of bread on a baking tray and position it on the second rack from the top, closest to the broiler. Toast the bread for about 4 minutes, flipping it halfway through for even toasting.
- Meanwhile, whisk together the egg, salt & pepper then grate the cheese in and mix together with a fork
- Remove the lightly toasted bread from the oven and evenly spread the mixture on top. Return the tray to the oven and cook for 10-12 minutes, or until the egg is fully set.
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Did you make this recipe?
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